On a dark, rainy Monday afternoon on May 5th, 1862, Mexican soldiers led by General Ignacio Zaragoza, and bolstered by Indigenous fighters from Xochiapulco, sierra de Tetela, and other Nawa communities, defeated the French army of Napolean III at the Battle of Puebla. Today, Cinco de Mayo, the day of this battle, is generally viewed as a “drinking Holiday” by its American participants. Something that is welcome with open arms by brewing companies who capitalize on the day by encouraging white people to don sombreros, serapes, and tacky fake mustaches as they revel in their drunken debauchery. By the way, if this Is you – knock it off. Your embarrassing yourself.
But, what is the actual history of Cinco de Mayo, what importance does it hold for Chicana/Chicano/Chicanx communities, and most importantly why is it celebrated in the United States?
Well dear listener, If you have ever asked yourself any of those questions, you’re in luck. Because on today’s episode we explore:
Cinco De Mayo: Why We Celebrate
Your hosts:
Kurly Tlapoyawa is an archaeologist, ethnohistorian, and filmmaker. His research covers Mesoamerica, the American Southwest, and the historical connections between the two regions. He is the author of numerous books and has presented lectures at the University of New Mexico, Yale University, San Diego State University, and numerous others. He is currently a professor of Chicano Studies at the Colegio Chicano del Pueblo, a free online educational institution.
@kurlytlapoyawa
Ruben Arellano Tlakatekatl is a scholar, activist, and professor of history. His research explores Chicana/Chicano indigeneity, Mexican indigenist nationalism, and Coahuiltecan identity resurgence. Other areas of research include Aztlan (US Southwest), Anawak (Mesoamerica), and Native North America. He has presented and published widely on these topics and has taught courses at various institutions. He currently teaches history at Dallas College – Mountain View Campus.
@Tlakatekatl